A vibrant U.S. aquaculture industry will create American jobs, complement production from wild fisheries, and increase sustainable US sources of healthy protein. Policymakers should continue to examine ways to clarify regulatory processes that allow for greater investment in sustainable U.S. seafood production through aquaculture.
What: Enjoy a seafood lunch provided by Red Lobster while learning about sustainable U.S. seafood production from the experts who know it best.
When: Tuesday, March 5th 12:00 – 1:00 PM
Where: 1300 Longworth House Office Building
Moderator: Tony Dal Ponte, General Counsel, Pacific Seafood, Clackamas, Oregon
Panelist: Kathryn Unger, Country Director, North America, Cargill Aqua Nutrition, Wayzata, Minnesota
Panelist: Robert Jones, Global Aquaculture Lead, The Nature Conservancy, Arlington, VA
Panelist: Horace Dawson, Executive Vice President, Red Lobster, Orlando, FL
Panelist: Jesse Mitchell, Wenger Manufacturing, Sabetha, KS
Invitation non-transferrable. To RSVP, contact Sarah Brenholt at Sarah@HendersonStrategies.com