Giant clam (Credit: Neo Mei Lin) An international team of marine researchers led by Dr Neo Mei Lin and Associate Professor Peter Todd from the National University of Singapore (NUS) has recently published a comprehensive study on the status of giant clams worldwide. Between 2014 to 2016, the scientists involved in this [...]
(Click to enlarge). A North Atlantic right whale mother and calf (Credit: Brian Skerry) A new study of more than 100 North Atlantic right whales over 15 years shows the analysis of a hormone product in the animals’ waste can provide information on their stress levels and health. (From Boston Globe/ By [...]
(Click to enlarge) (Credit: University of East Anglia) Squid, sole, dogfish, herring and cod all feed on baby jellyfish – according to new research from the University of East Anglia and the Centre for Environment, Fisheries and Aquaculture Science (Cefas). The moon jellyfish is commonly found around the coastlines of Britain. They’re [...]
When 40 startups from all over the world gathered at Stanford University in November, it was not a typical Silicon Valley pitch day. The entrepreneurs competing in the Fish 2.0 Innovation Forum saw themselves more like the next Cargill than the next Google.
When Alifereti Tawake was a boy growing up on Fiji's Kadavu Island, his grandfather would go out fishing in the morning and return before Tawake left for school. "That would be my lunch," Tawake says. "Fresh fish." Over time, his grandfather would stay out for longer and longer stretches of time, until one day in 1988 when he didn't come back at all; his family believes that he died at sea. By then, it was clear to many Fijian fishermen that the marine resources they harvested for food and livelihoods were dwindling. Fiji's shift from a subsistence economy to a commercial one left its coasts largely depleted.
Loss Of Protections For Marine Sanctuaries Could Threaten Oceanic Environment And Fisheries, Stanford Experts Say
The Trump administration is considering rolling back federal protections for a number of national monuments. While most are on land and relatively accessible, three are deep below the ocean’s surface and many miles from the mainland: the Pacific Remote Islands Marine National Monument and the Rose Atoll Marine National Monument, both in the central Pacific Ocean, and the Northeast Canyons and Seamounts Marine National Monument off the coast of New England. While most people will never explore the canyons and reefs of these watery realms, their value is hard to overestimate, according to Stanford scientists with years of experience exploring and studying these and adjacent areas.
In October last year, a fishing boat set out from Velddrif, a small town on South Africa’s west coast. It sailed northwest for about 25 nautical miles (46 kilometres), then turned sharply and headed back the way it had come. Staying clear of coastal settlements, it entered the West Coast National Park marine protected area — a strictly no-fishing zone — where it slowed down and began to sail in a zigzag pattern. “It was obvious what they were doing,” says Niel Malan, a marine biologist who works in South Africa’s Department of Environmental Affairs in Cape Town. “They were poaching.”
The House Natural Resources Subcommittee on Water, Power, and Oceans held a hearing on three water bills, including the Hydrographic Services Improvement Amendments Act (H.R. 221) and Keep America’s Waterfronts Working Act (H.R. 1176). The use of our ocean is increasing, and this hearing focused on two pieces of legislation that would address the backlog of coastal surveys (which could help prevent oil spills, ship collisions, and habitat destruction) and ensure working waterfronts persist through coastal development.
The House Oversight and Government Reform Subcommittee on Interior, Energy, and Environment held a hearing, “Examining the Regulation of Shark Finning in the United States.” There are nearly 500 species of sharks, and these top predators play a key role in maintaining ecosystem balance, which allows for thriving fisheries, robust habitats, and a healthy ocean. In turn, a healthy ocean is critical to life on this planet – from supplying oxygen and food to its role in international commerce.
The Senate Commerce, Science, & Transportation Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard held a hearing on the Magnuson-Stevens Fishery Conservation and Management Act (MSA; P.L 109-479) reauthorization on Tuesday titled “Reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act: Fisheries Science.” The MSA, the nation’s primary law to regulate commercial and recreational fisheries, has enabled rebuilding of numerous U.S. fish stocks and decreased overfishing. Over the last 41 years, science-based management has played an increasingly important role, which should continue with this reauthorization.
Almost as large as a Smart car, giant sea bass can weigh more than 500 pounds and grow longer than 6 feet. At this size, they are the largest bony fish found along the California coast. Once commercially important, these gentle giants were overfished in the 1900s, leading to the collapse of the fishery in the 1970s. Now, they are classified as critically endangered by the International Union for Conservation of Nature, making them as imperiled as the black rhino.
Conservation of dwindling fish stocks is being severely hampered by poor controls on global trade, according to research published today (Monday, October 9, 2017) in Scientific Reports. The study carried out by the Ecosystems and Environment Research Centre at the University of Salford looked at global production and trade statistics of the popular 'snapper' fishes and uncovered wide inconsistencies in records meant that the officially reported snapper trade may be underestimated by more than 70%.