Iron Deficiency Restrains Marine Microbes

2017-05-25T11:07:09+00:00 May 25, 2017|
Tropical waters are sometimes called "blue deserts" due to lack of nutrients. (Credit: Pixabay)

(Click to enlarge) Tropical waters are sometimes called “blue deserts” due to lack of nutrients. (Credit: Pixabay)

Scientists describe the tropical ocean often as a ‘blue desert’. The reason for this is the limited growth of unicellular algae compared to other oceanic regions, which would otherwise color the ocean green. The growth of these algae depends on nutrients such as nitrogen and phosphorus. At the same time, other marine organisms depend on these ‘ocean plants’ to eat and survive in the ocean.

(From Science Daily ) — “In principal, nitrogen and phosphorus are present even in the tropical ocean. But often these elements are incorporated into parts of dead plants and animals that are sinking to the ocean floor,” explains the lead author Dr. Thomas Browning of GEOMAR Helmholtz Centre for Ocean Research Kiel.

Microbes can get to these hidden nutrients by recycling the dead matter with the help of enzymes. As a result, nutrients, such as phosphorus, can be made available again. But enzymes require trace elements such as iron to function, as the biologist Browning and his colleagues from GEOMAR and the University of Southampton described in a study that was recently published in the international journal Nature Communications.

“If you look at the nutrient distributions in the oceans on a global scale, you can see regional differences,” says Dr. Browning. “Interestingly, we know from previous observations that for regions where nutrients are limiting the growth of marine algae, not all available pools of nutrients are being used. But why?.”

During a research cruise in the framework of the Collaborative Research Centre 754 “Climate — Biogeochemistry Interactions in the Tropical Ocean,” the research team was searching for an answer to this question. In field experiments iron was added to seawater and the microbial enzyme activity was determined. “We observed that the activity of a widely-distributed group of microbial enzymes was influenced by the availability of iron in the seawater,” Dr. Browning points out.

The results helped to confirm a hypotheses made in a previous study by scientists at the University of Oxford. “They demonstrated by laboratory experiments, that microbial enzymes need iron to process phosphorus, and suggested this could also be important in the ocean. We have confirmed for the first time that this is indeed the case,” Browning explains.

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