Between 1773 and 1775, George Gauld, a surveyor with the British Admiralty, immortalized the coast of the Florida Keys in ink. Though his most pressing goal was to record the depth of the sea — to prevent future shipwrecks — Gauld embraced his naturalist side, too. He sprinkled his maps with miscellany that later charts would omit: where sea turtles made their nests, or the colors and consistency of sand.
(From the Washington Post / by Ben Guarino) — Gauld also took note of the corals he saw. And in doing so he created the oldest known records of Florida reefs.
“With the early charts you can actually see the reef itself being drawn,” said Loren McClenachan, a marine ecologist at Colby College in Maine. “It matches almost exactly with the satellite data.” In a study published Wednesday in the journal Science Advances, McClenachan and her colleagues compared those 240-year-old observations with present-day satellite images.
A stark picture of shrinking coral emerged: Half of the reefs recorded in the 1770s are missing from the satellite data.
The coral nearest to shore fared the worst, with 88 percent of the coral that Gauld recorded now gone. At the fore-reef, the coral at the most seaward edge of the reef, there appeared to be no loss between historical coral observations and modern habitat maps. “I was surprised that there was such a strong spatial gradient,” McClenachan said.
“It’s a very important study,” said Sam Purkis, a marine geoscientist and conservationist at the University of Miami who was not involved with this research. The maps are old and were “generated with very primitive techniques,” he said. (Where modern biologists will use satellites or hop into the sea to observe coral, surveyors such as Gauld dredged up seafloor samples using rope tipped with tallow or wax pockets, the study authors wrote. Or they simply looked.)
Katie Cramer, a researcher at the Scripps Institution of Oceanography in San Diego, pointed out a few possible limitations with the maps: It’s impossible to tell whether the surveyors distinguished between living and dead coral, for example, or how long the reefs had persisted.
Despite such limitations, dismissing these charts, Purkis said, would be “overlooking a very rich data source.”
The causes of modern coral deaths are widespread, McClenachan said, such as more-acidic oceans and higher water temperatures. But these newfound sharp losses were local. As for the exact reasons for the disappearance of the Florida corals, “we can’t get at that,” she said. “All we have is then and now.”